This vegan chocolate cake is so moist and fluffy, it's truly the BEST vegan cake recipe. NO eggs, no milk, and no butter needed, it's ready in 30 minutes!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 12 slices

Calories 189kcal

Ingredients

• 1 1/2 cups all purpose flour use gluten-free, if needed
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 6 tablespoons vegetable oil * see notes
• 1 cup water